Salad Menu
Salmon Salad
Fresh lettuce and arugula mix with smoked salmon slices, onions, tomatoes, olive oil, mustard dressing, dill, and toasted bread.
250 EGP
Greek salad
Fresh lettuce and arugula mix with cucumber, tomatoes, onions, black olives, colorful peppers, feta cheese, olive oil, and mustard dressing.
110 EGP
Halloumi Salad
Fried halloumi cheese with fresh lettuce, arugula, black olives, cucumber, tomatoes, barbecue sauce, and pomegranate molasses.
120 EGP
Crab Salad
Crab sticks with sliced carrots, cucumber, sriracha mayo sauce, and nuts.
140 EGP
Cobb Chicken Salad
Fresh mixed vegetables with grilled chicken breast, boiled eggs, roquefort cheese, pepperoni, and ranch dressing.
240 EGP
Tuna Salad
Fresh tuna salad with mixed vegetables and signature Japanese karashi sauce.
200 EGP
Shrimp Salad
Shrimp salad with remoulade sauce, fresh mixed vegetables, and apple pieces.
400 EGP
Quinoa Salad
Andean quinoa mixed with fresh lettuce, arugula, cucumber, tomatoes, and peppers, dressed with vinaigrette and olive oil.
110 EGP
New
New Age Caesar
Fresh lettuce leaves with signature Caesar dressing, crispy filo flakes, grilled chicken breast, shredded cheese, and a touch of pomegranate molasses.
140 EGP